Easter preps

Terrible picture but Oh well. I prepared this little easter piece  yesterday. It's forsythia and painted feathers! 

In an hour we're leaving for Auchan to buy some easter food and candies. Lamb steak and lots of garlic. We're celebrating tomorrow, it's France so let's keep to French traditions. 
I'll still make the swedish easteregg but we are skipping the smörgåsbord this time.


Flower bomb
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